Good thing the Rooster and I are going grocery shopping this afternoon... this recipe looks FABULOUS!
1 8 count tube refrigerated crescent rolls
1/3 cup semi-sweet chocolate chips
Heat oven to 375
Unroll the dough and separate it into 8 triangles
Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate
Transfer the croissants to a baking sheet (lined with parchment paper for easy clean up if you want)
Bake until gold brown - 12 to 14 min. Server warm or at room temperature
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